Category: 4. Health

  • New research reveals what’s really hiding in bottled water

    New research reveals what’s really hiding in bottled water

    The sun-drenched paradise of Thailand’s Phi Phi islands isn’t the usual starting point for a PhD. But for Sarah Sajedi, those soft, sandy beaches – or rather, what she found under them -inspired her pivot from a business career to an academic one.

    “I was standing there looking out at this gorgeous view of the Andaman Sea, and then I looked down and beneath my feet were all these pieces of plastic, most of them water bottles,” she says.

    “I’ve always had a passion for waste reduction, but I…

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    News Source: www.sciencedaily.com

  • New oral GLP-1 drugs could offer more options for weight loss

    New oral GLP-1 drugs could offer more options for weight loss

    GLP-1 injections use needles and require refrigeration. Pills that work in a similar way could be a cheaper, simpler solution.

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    News Source: www.sciencenews.org

  • When pharmacists’ and patients’ values collide

    When pharmacists’ and patients’ values collide

    Imagine walking into your pharmacy, handing over your prescription and having it denied. Now imagine that the reason is not insufficient insurance coverage or the wrong dose, but a pharmacist who personally objects to your medication. What right does a pharmacist have to make moral decisions for their patients?

    Lawmakers have wrestled with this question for decades. It reemerged in August 2025 when two pharmacists sued Walgreens and the Minnesota Board of Pharmacy, saying they had…

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    News Source: theconversation.com

  • Just a moment…

    Just a moment…

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    News Source: medicalxpress.com

  • Just a moment…

    Just a moment…

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    News Source: medicalxpress.com

  • Employer Health Plan Lawsuits Can End Insurance Overcharges And Boost Paychecks

    Employer Health Plan Lawsuits Can End Insurance Overcharges And Boost Paychecks

    The lack of transparency in prices in so much of our healthcare system is shocking. All actual prices should be revealed, and bills should be itemized, just as we expect them to be at hotels, grocery stores and for all other products and services in the marketplace.

    Guest post by Cynthia A. Fisher

    A series of recent lawsuits over unreasonable employer health plan costs could revolutionize U.S. healthcare in the same way lawsuits over high-cost retirement plans…

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    News Source: www.forbes.com

  • Just a moment…

    Just a moment…

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    News Source: medicalxpress.com

  • Nanotech transforms vinegar into a lifesaving superbug killer

    Nanotech transforms vinegar into a lifesaving superbug killer

    Wounds that do not heal are often caused by bacterial infections and are particularly dangerous for the elderly and people with diabetes, cancer and other conditions.

    Acetic acid (more commonly known as vinegar) has been used for centuries as a disinfectant, but it is only effective against a small number of bacteria, and it does not kill the most dangerous types.

    New research led by researchers at University of Bergen in Norway, QIMR Berghofer and Flinders University in Australia has…

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    News Source: www.sciencedaily.com

  • Appetite-regulating hormones in focus as first Nobel Prizes fall

    Appetite-regulating hormones in focus as first Nobel Prizes fall

    Appetite-suppressing hormones have been made famous recently with the release of blockbuster weight-loss drugs.

    Research into hormones that regulate appetite is seen leading the race for the Nobel Prize in Medicine, to be awarded Monday—the first in this year’s Nobel season.

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    News Source: medicalxpress.com

  • Would you eat yogurt made with ants? Scientists did

    Would you eat yogurt made with ants? Scientists did

    Researchers recreated a nearly forgotten yogurt recipe that was once was once common across the Balkans and Turkey — using ants. Reporting in the Cell Press journal iScience on October 3, the team shows that bacteria, acids, and enzymes in ants can kickstart the fermentation process that turns milk into yogurt. The work highlights how traditional practices can inspire new approaches to food science and even add creativity to the dinner table.

    “Today’s yogurts are typically made with just…

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    News Source: www.sciencedaily.com