New research in Plants, People, Planet indicates that bread wheat’s micronutrient content can be increased by cultivating it with a specific type of fungus.
When investigators grew different types of wheat with and without the arbuscular mycorrhizal fungus Rhizophagus irregularis, they observed that crops grown with fungi developed larger grains with greater amounts of phosphorus and zinc. The higher amount of phosphorus in the grain did not result in an increase in phytate (a compound that…
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News Source: www.sciencedaily.com
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