Bakeries in southern Gaza supported by the UN World Food Program (WFP) ceased operations Sunday, just three days after resuming limited production due to a critical shortage of flour, according to a local bakery owner, Anadolu agency reported.
These bakeries reopened on Thursday following a nearly two-month closure to provide bread to residents of southern Gaza.
The facilities quickly ran out of the limited flour shipments that were recently allowed in, as Israel…
Continue Reading
News Source: www.middleeastmonitor.com
Leave a Reply