Sets of metabolites found in blood and urine reliably correspond with how much energy from ultra-processed food a person consumes, according to a new study published May 20 in the open-access journal PLOS Medicine by Erikka Loftfield of the National Cancer Institute, USA, and colleagues.
Ultra-processed foods (UPFs) account for more than half of calories consumed in the average American diet, yet their impact on human health remains unclear, in part because it is so difficult to accurately…
Continue Reading
News Source: www.sciencedaily.com
Leave a Reply