Palestine

Crabs Are Creating Nanoplastics That Can End Up in Seafood We Eat

Written by

admin

in

  • Researchers studying mangrove forests in Colombia found that fiddler crabs can ingest microplastics and grind them into even smaller fragments, potentially accelerating plastic degradation.
  • The crabs accumulated microplastics at levels 13 times…

Continue Reading


News Source: www.foodandwine.com

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

More posts