“Food Preservative Linked to Cancer,” Shrieked Many a Headline | Office for Science and Society

It isn’t surprising that a paper published in the prestigious British Medical Journal linking food preservatives to cancer roused much media attention. After all, preservatives in food are not rare and cancer is frightening. But just how much…

Continue Reading


News Source: www.mcgill.ca

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *