Chef Fadi and historian Kotoz learn about Silk Road merchants who brought exotic spices to Europe and the Arab world.
A historian and a chef go on a culinary journey through history to discover the roots of Arab cuisine and its influence on the food and flavours of today. Kotoz Ahmed, a researcher in Arabian food history, and Fadi Kattan, a renowned Palestinian chef, travel Europe in search of recipe manuscripts from the days of the old Arab dynasties and empires. In this final episode, they…
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News Source: www.aljazeera.com
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