This Nutrient Deficiency Raises Alzheimer’s Risk

  • Choline is an essential micronutrient for a healthy brain and nervous system. 
  • Low blood choline levels are linked with a higher risk of Alzheimer’s disease.
  • Choline is found in seafood, meat, dairy, nuts, potatoes, legumes and whole grains.

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News Source: www.eatingwell.com

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