Jenin / PNN /
In a small village near the northern West Bank city of Jenin, Sonia Oweis has cultivated more than just Za’atar. Through her project “Za’atar and Trails,” she has transformed a family-owned plot of land into an eco-friendly farm and a budding rural tourism destination.
Oweis’ initiative centers on the cultivation of green Za’atar, one of the most popular and traditional foods in Jenin and across Palestine.
The farm marks the final stop in a…
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News Source: english.pnn.ps

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