A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the biochemical composition of the product.
A plant-based diet is beneficial for health, and with population growth and environmental pressures, the proportion of plant products in the diet should be emphasised over animal products….
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News Source: www.sciencedaily.com
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