Following a green-Mediterranean diet — which includes green tea and the aquatic plant Mankai — is associated with slower brain aging, according to a study.
The study, published recently in the journal Clinical Nutrition, was co-authored by researchers at Ben-Gurion University, Harvard T.H. Chan School of Public Health, and the University of Leipzig.
Neurological conditions, including mild cognitive impairment and Alzheimer’s disease, have been associated with a higher brain age gap — a…
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News Source: www.sciencedaily.com
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