It turns out those cellulose-based thickening agents found in common foods can be digested.
Researchers at the University of British Columbia have shown that our gut bacteria can feed on these large molecules — something thought to not be possible — thanks to enzymes that normally help us break down dietary fiber.
“Researchers assumed that these thickening agents, which are artificial derivatives of natural cellulose, just pass right through the digestive system unaltered,” says Dr….
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News Source: www.sciencedaily.com

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