A small molecule left over after gut microbes finish digesting your meal may one day provide a new angle for managing cardiovascular disease.
Certain gut microbes break down the amino acid histidine, one of the building blocks of proteins, into a small molecule called imidazole propionate, or ImP. In a new study published July 16 in Nature, researchers found an association between higher blood levels of ImP and early cardiovascular disease. And in mice, the international team…
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News Source: www.sciencenews.org

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