E. coli outbreaks in romaine lettuce have long been a public health concern. and now a new Cornell University paper suggests that a combination of efforts in the field, and even postharvest techniques, can minimize risk to human health.
Co-authored by Renata Ivanek, a professor in the department of population medicine and diagnostic sciences, and Martin Wiedmann, professor in food safety, the paper outlines interventions likely to make a concrete difference in the safety of the nation’s…
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News Source: www.sciencedaily.com
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