It has been two months since I last ate bread. Food in the markets has been fading away since Israel blocked nearly all aid into Gaza on 2 March. Following the blockade, food prices skyrocketed. Sugar and flour vanished, fruits and vegetables became a rare sight, and only red lentils remained available in the markets.
Unlike many others who stored food during the January truce, fearing another harsh round of famine, my family and I made the risky decision not to store anything. We had…
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News Source: www.aljazeera.com

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