Resistance to colistin, a potent antibiotic, is on the rise.
- In 2016, researchers discovered that colistin resistance could be transferred laterally among microbes.
- Researchers have isolated genes that confer colistin resistance from imported seafood purchased from markets in Atlanta, Ga.
- The findings suggest imported seafood could promote the spread of transmissible colistin resistance.
Colistin is a potent, last-resort antibiotic, used only to treat people with dangerous,…
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News Source: www.sciencedaily.com

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