Coffee May Lower Death Risk, Especially from Heart Disease

A new study published in The Journal of Nutrition has shown that drinking coffee lowers the risk of death, especially due to cardiovascular disease, but that these benefits are diminished if too much sugar and cream are added.

The prospective cohort study used data from over 46,000 adults collected between 1999 and 2018. Every participant completed a 24-hour dietary recall survey, which included the amount of coffee they drank per day and what they…