In Tunisia’s arid south, camel milk offers hope for economic gain

Deep in Tunisia’s desert south, camels stride toward humming milking machines. Their milk is at the heart of a women-led project promising an economic lifeline for disadvantaged communities.

Spearheading this effort is 32-year-old Latifa Frifita, who launched Tunisia’s first, and so far only, camel milk pasteurisation unit two years ago in Medenine.

The unit is based on research by Amel Sboui, 45, a senior biochemist at the Institute of Arid Regions, who succeeded in patenting a pasteurisation…