Keep the cool feeling: A lipid enzyme for maintaining cool temperature sensation and avoidance

Sensing environmental temperature is crucial for the development and survival of animals. Insects such as fruit flies have evolved a particularly delicate thermosensory system that can discriminate temperature changes within a milli-degree per second. This accurate thermosensation relies on the precise maintenance of thermal receptor functions; however, their activation and regulatory mechanisms have remained unclear. In this study, researchers identified a lipid enzyme that maintains the…

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News Source: www.sciencedaily.com

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