Consuming a high-fat diet can lead to a variety of health problems — not only weight gain but also an increased risk of diabetes and other chronic diseases.
At the cellular level, hundreds of changes take place in response to a high-fat diet. MIT researchers have now mapped out some of those changes, with a focus on metabolic enzyme dysregulation that is associated with weight gain.
Their study, conducted in mice, revealed that hundreds of enzymes involved in sugar, lipid, and protein…
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News Source: www.sciencedaily.com
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