Throwing a little heat on your meal might be an effective strategy for cutting back on calories, according to a new study led by researchers at Penn State.
Scientists at the University’s Sensory Evaluation Center examined how increasing “oral burn” — the spicy taste from ingredients like chili pepper — affects how much food people consume during a meal. The findings, available online now and slated to publish in the October issue of the journal Food Quality and Preference, suggest that…
Continue Reading
News Source: www.sciencedaily.com
Leave a Reply