Are Ultra-Processed Foods A Hidden Risk? Here’s What You Need To Know

In today’s fast-paced world, ultra-processed foods have become dietary staples, offering convenience, affordability and a tantalizing taste. But as scientists delve deeper into their effects, an unsettling reality is emerging: UPFs may not just be unhealthy — they could be biologically addictive, contributing to a rise in obesity, metabolic disorders, and even cognitive decline.

Recent research, including a New York Times report…